Savoir-vivre in High-End Restaurants - No More Mistakes
Calmness is Key
Elegance isn’t stiffness. It’s freedom resulting from knowledge.
The Napkin
Place it on your lap immediately after sitting down. If you leave the table (e.g., to the restroom), leave it on the chair, not the table.
Cutlery
The rule is simple: from the outside in. First, use the cutlery furthest from the plate.
Wine
You don’t have to be a sommelier. If you don’t know wine, ask the waiter for help. It’s no shame. The shame is pretending to be an expert.
Phone
Keep it in your bag. A phone on the table signals: “What’s on the internet is more important than You.”